Editor's Note: Oh, hello. It has been over a year since my last post and as you might have guessed I have largely moved on from the Bakers & Best project. I still make bread, I just stopped writing about...
Taps mic...Testing, Testing...Oh hey, this still works! After a much needed three month hiatus I finally found the time and willpower to sit down and write a blog post. I've still be cooking plenty the past three months, although my...
Maple continues to grow like a weed and weighed in at 40 pounds at her 16 week vet appointment. She has gotten much better at being OK while unsupervised in the apartment (she is plodding around on her own while...
I've been cooking a lot of Serious Eats recipes lately and this one has been on my 'to-make' list for a very long time. Over three years, in fact. I was introduced to the site by a friend of mine...
I did it! I made bread! You would think this should not be a notable achievement for someone who runs a bread blog, but this polenta and rosemary sourdough is the first loaf of bread I've made since we brought Maple home...
Apologies once again are in order if you came here looking for a bread recipe. I promise I will get back to that soon, but while you wait I encourage you to peruse the bread section of the recipe index...
Surprise, surprise! I got my act together to do a Photoshop Phriday post! Irwin Uteritz attended Michigan in the early 1920s and from 1921-23 was the Wolverine's quarterback under coach Fielding Yost. As if balancing football and coursework weren't enough, Uteritz...
I know I've said it several times in the past few weeks but I really don't understand how people with complicated lives can have a puppy. On the plus side, I reach my step goal every day just by parading...
While I regrettably have not done much bread baking since we got Maple over one month ago, I know of many others who have. In the past few weeks I've met up with four people in Ann Arbor to share...
Life with Maple continues to be both fun and exhausting which means far less time for cooking. I used to spend most of my Sundays baking bread and cooking for the week but have done neither in far too long....
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