Beef and barley soup/stew is one of my favorite winter meals and goes perfectly with some warm buttermilk biscuits. I feel like this winter I haven’t made as many of what you might consider typically winter dishes. Those hearty soups and stews or big roasts that heat up the whole house while it’s cold outside. Much […]
One of the great things about having a sourdough starter is sharing it with others looking to get into bread baking. It can initially seem daunting but I’ve noticed that pretty quickly people realize there is not much maintenance work involved. The idea of refreshing the starter, which involves discarding most of the current starter, is […]
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