As I get more bread baking experience I constantly find myself wanting to go back and revise recipes I’ve used on the past. After making two loaves of chocolate cherry sourdough I was left with some extra chocolate chunks and a nagging feeling that I could improve upon the chocolate sourdough I’d previously made. By […]
This bread has been on my to-make list for quite some time. I first encountered chocolate sourdough my freshman year at Michigan when someone in my hall shared an entire loaf she had gotten (presumably via her parents) from Zingerman’s. It was amazing, especially warmed in the microwave. The huge melted chocolate chunks combined with […]
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