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Bakers and Best Bakers and Best Bakers and Best Bakers and Best
  • Home
  • Recipes Index
    • Baked Goods & Pastry
    • Breads
    • Meals & Miscellaneous
  • Breaducation
    • Yeast the Beast
    • Kneading
    • Shaping, Scoring, and Baking
    • Baker’s Percentages and Dough Hydration
    • Sourdough: Creation and Care
  • Photoshop Phriday
  • About
1Chocolate Sourdough Revisited

Chocolate Sourdough Revisited

Jan 20, 2014

As I get more bread baking experience I constantly find myself wanting to go back and revise recipes I’ve used on the past.  After making two loaves of chocolate cherry sourdough I was left with some extra chocolate chunks and a nagging feeling that I could improve upon the chocolate sourdough I’d previously made. By […]

2Double Chocolate Sourdough

Double Chocolate Sourdough

May 27, 2013

This bread has been on my to-make list for quite some time.  I first encountered chocolate sourdough my freshman year at Michigan when someone in my hall shared an entire loaf she had gotten (presumably via her parents) from Zingerman’s. It was amazing, especially warmed in the microwave.  The huge melted chocolate chunks combined with […]

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