Last fall after baking my way through a few Tartine books I decided it was time to get another bread book. I had heard great things about Jeffrey Hamelman’s Bread for quite some time so I added it to my collection. The book is more advanced and technique focused than others I have but is […]
I spent most of this past weekend making things to restock our freezer. We’ll be out of town the next two weekends and I’ll be starting up school again at night in a few weeks so it was a good time to make a few things to have in the freezer for those nights we […]
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